Crescent rolls are a versatile ingredient that can be used to create a variety of delicious dishes, both savory and sweet. Whether you’re looking for a quick breakfast, a delightful appetizer, or a scrumptious dessert, crescent rolls are your go-to solution. Here are eight crave-worthy recipes that will make you fall in love with crescent rolls all over again.
1. Savory Sausage and Cheese Crescent Ring
This savory sausage and cheese crescent ring is perfect for breakfast or brunch. Start by cooking your favorite breakfast sausage until it’s browned and crumbly. Mix the sausage with shredded cheddar cheese and a bit of cream cheese for extra creaminess. Unroll the crescent dough and arrange it in a circular pattern on a baking sheet, overlapping the edges to form a ring. Spoon the sausage mixture onto the dough, fold the dough over the filling, and bake until golden brown. The result is a delicious, pull-apart ring that’s perfect for sharing.
2. Chicken Alfredo Crescent Bake
If you love the creamy goodness of chicken Alfredo, you’ll adore this crescent bake. Begin by preparing a simple Alfredo sauce with butter, garlic, cream, and Parmesan cheese. Mix the sauce with cooked, shredded chicken and steamed broccoli. Unroll the crescent dough and press it into a baking dish, creating a crust. Pour the chicken mixture over the dough and top with another layer of crescent dough. Bake until the crust is golden and flaky. This dish combines the comforting flavors of chicken Alfredo with the buttery crispiness of crescent rolls.
3. Pepperoni Pizza Crescent Rolls
Turn classic pizza into a fun, portable snack with these pepperoni pizza crescent rolls. Lay out the crescent dough triangles on a baking sheet. Spread a small amount of pizza sauce on each triangle, then sprinkle with shredded mozzarella cheese and top with pepperoni slices. Roll up each triangle from the wide end to the tip and bake until the rolls are golden and the cheese is melted. These pizza rolls are perfect for game day, parties, or an easy weeknight dinner.
4. Spinach and Feta Crescent Bites
For a tasty appetizer that’s both elegant and easy to make, try spinach and feta crescent bites. Sauté fresh spinach with garlic and mix it with crumbled feta cheese. Cut the crescent dough into smaller squares and place a spoonful of the spinach mixture in the center of each square. Fold the corners over the filling to create a little pouch and bake until the dough is golden. These bite-sized morsels are perfect for entertaining or as a delightful snack.
5. Ham and Cheese Crescent Roll-Ups
Ham and cheese crescent roll-ups are a quick and satisfying option for breakfast or lunch. Simply place a slice of ham and a slice of your favorite cheese on each crescent dough triangle. Roll up the triangles from the wide end to the tip and bake until the dough is golden and the cheese is melted and bubbly. These roll-ups are delicious on their own, or you can serve them with a side of mustard or a dipping sauce for an extra flavor boost.
6. Apple Pie Crescent Rolls
Satisfy your sweet tooth with these delightful apple pie crescent rolls. Start by cooking diced apples with a bit of butter, cinnamon, and sugar until they are tender. Spoon the apple mixture onto each crescent dough triangle, roll them up, and bake until the rolls are golden and the apples are bubbly. For an extra touch, drizzle the rolls with a simple glaze made from powdered sugar and milk. These rolls are a quick and easy way to enjoy the flavors of apple pie without all the fuss.
7. Jalapeño Popper Crescent Cups
Add a little spice to your appetizer spread with jalapeño popper crescent cups. Mix cream cheese with shredded cheddar, chopped jalapeños, and cooked bacon bits. Press crescent dough squares into a muffin tin to form small cups and fill each cup with the cream cheese mixture. Bake until the dough is golden and the filling is hot and bubbly. These spicy, cheesy bites are sure to be a hit at any gathering.
8. Nutella and Banana Crescent Rolls
Indulge your sweet cravings with Nutella and banana crescent rolls. Spread a generous amount of Nutella on each crescent dough triangle, then place a slice of banana at the wide end. Roll up the triangles and bake until the dough is golden and the Nutella is gooey. For an extra indulgence, dust the rolls with powdered sugar or drizzle with a bit of melted chocolate. These rolls are perfect for breakfast, dessert, or a sweet snack anytime.
