Author Archives: Reva

Ingredients 1/2 cup butter 1 T diced fresh basil or 2 tsp dried basil 2 tsp lemon juice 1 1/4 tsp garlic powder 3/4 tsp seasoned salt 8 oz fettuccine or angel hair pasta (cooked and drained) 1 1/2 cups broccoli florets (cooked tender-crisp) 3 T walnuts (chopped ) fresh, grated Parmesan cheese Steps MeltContinue reading “Garlic Parmesan Pasta”

Ingredients 4 avocados 1/2 cup fresh tomato, diced 2 T diced onion Juice of 1/2 lime 2 chopped jalapeño OR 2 T of crushed red pepper OR 1 T of cayenne pepper 1 tsp of salt 4 tsp of olive oil 1 1/2 tsp of chopped garlic 1/2 tsp of ground black pepper Cilantro forContinue reading “Guacamole”

Ingredients 1 T butter 1 cup onion, chopped 3 T all-purpose flour 1/2 tsp curry powder 1/4 tsp cumin 1/4 tsp ground nutmeg 2 garlic cloves, crushed 1 cup peeled and cubed sweet potato 1/4 tsp salt 2 14-oz cans of chicken broth or vegetable stock 1 1/2 cups of cooked and pureed pumpkin orContinue reading “Spiced Pumpkin Soup”